Sustainable Table

Sustainabletable.org

Livestock’s long shadow: environmental issues and options

PDF: Livestock’s long shadow: environmental issues and options

Global warming: less meat = less heat

Link to more info

Download PDF with the Press Release issued by the European Parliament:

Global warming: less meat = less heat

Unhappy Meals

Unhappy Meals

Eat food. Not too much. Mostly plants.

Michael Pollan Offers 64 Ways to Eat Food

Michael Pollan Offers 64 Ways to Eat Food

“Eat food. Not too much. Mostly plants.”

Meat the Truth

Red Meat Is Bad for the Environment: The Chart

Red Meat Is Bad for the Environment: The Chart

Meat’s Multiplier Effect

Meat’s Multiplier Effect

Meet The Ethical Butcher

Meet The Ethical Butcher

Rethinking the Meat-Guzzler

Rethinking the Meat-Guzzler
New York Times, By MARK BITTMAN Published: January 27, 2008
At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.